Description: This hardcover cookbook, titled "The Professional Chef" and authored by the Culinary Institute of America (Cia) Staff, is a comprehensive guide for culinary professionals and enthusiasts alike. With 1232 pages of detailed instructions and beautiful illustrations, this book covers a wide range of topics including methods, quantity, and professional techniques. The book measures 11.2 inches in length, 8.9 inches in width, and 2.3 inches in height, and weighs 122.8 ounces. It was published in 2006 by Wiley & Sons, Incorporated, John, and is available in English. The book is perfect for adults who are interested in cooking and want to gain a deeper understanding of professional culinary techniques.
Price: 19.99 USD
Location: Cope, South Carolina
End Time: 2024-11-01T01:09:37.000Z
Shipping Cost: 9.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Intended Audience: Adults
Edition Number: 8
Vintage: No
Pages: 1215
Personalize: No
Type: cookbook
Publication Date: 2006-08-01
Personalized: No
Country/Region of Manufacture: United States
Edition: 8
Book Title: Professional Chef
Number of Pages: 1232 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 2.3 in
Topic: Methods / Quantity, Methods / Professional
Publication Year: 2006
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 122.8 Oz
Item Length: 11.2 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.9 in
Format: Hardcover
