The Professional Chef Culinary Institute of America 4th Edition 1974 HC #S-7

Description: This book is like a gym membership for your cooking skills—transform your culinary flab into gourmet muscle. Fourth Edition, for serious chef vibes. • Hardcover with 470 pages • Detailed recipes and techniques • Covers hygiene, sanitation, and food cost • Published by Cahners • Library of Congress Card No: 73-19070 Condition: Pre-Owned Good Very minor wear on corners and edges. Clean Book. Please see photos they are part of the description.

Price: 22.86 USD

Location: Running Springs, California

End Time: 2024-11-28T04:27:44.000Z

Shipping Cost: 7.98 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The professional chef

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Inscribed: No

Edition: Professional Edition

Vintage: Yes

Personalize: No

Publication Year: 1974

Format: Hardcover

Language: English

Author: LeRoi A. Folsom

Personalized: No

Genre: Cookbooks, Food & Drink, History

Topic: Cooking