Description: The Professional Chefby The Culinary Institute of America Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0764557343-11-1
Price: 20.45 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-27T23:29:45.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Textbook
Edition: 8
Book Title: Professional Chef
Number of Pages: 1232 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2006
Topic: Methods / Quantity, Methods / Professional
Item Height: 2.3 in
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 122.8 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11.2 in
Item Width: 8.9 in
Format: Hardcover
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