📚 THE PROFESSIONAL CHEF'S BOOK OF CHARCUTERIE 1987 by Tina G. Mueller Hardcover

Description: QUALITY PRODUCT | FAST SHIPPING THE PROFESSIONAL CHEF'S BOOK OF CHARCUTERIE 1987 by Tina G. Mueller Hardcover. The book offers suggestions for garnishes and condiments to complement pates, terrines, timbales, galantines, sausages, and other culinary delights by T. G. Mueller. Hardcover. Brand New Condition. Product Information The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights Publisher:Van Nostrand Reinhold (January 1, 1987) Language: English Hardcover 276 pages ISBN-100442264259 ISBN-13978-0442264253 Item Weight: 2.15 pounds Dimensions: 0.9 x 7.1 x 10.3 inches

Price: 119.99 USD

Location: Fishers, Indiana

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Book Title: The Professional Chef's Book of Charcuterie: Pates, Terrines,

Item Height: 10.3 inches

ISBN-10: 0442264259

Educational Level: Adult & Further Education

Level: Business

Item Length: 0.9 inches

Item Width: 7.1 inches

Item Weight: 1.8 pounds

Number of Pages: 320 Pages

Publication Name: Professional Chef's Book of Charcuterie

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1987

Subject: Regional & Ethnic / French, Specific Ingredients / Meat

Type: Textbook

Author: Tina Mueller

Subject Area: Cooking

Series: Professional Bks.

Format: Hardcover