Description: The Professional Chefs Techniques of Healthy Cooking, Se - VERY GOOD Product Id:0471332690 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-10-18T05:14:16.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Edition: 2
Book Title: Professional Chef's Techniques of Healthy Cooking
Number of Pages: 656 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity, Health & Healing / General, Nutrition
Item Height: 1.6 in
Publication Year: 2000
Illustrator: Yes
Features: Revised
Genre: Cooking, Medical
Item Weight: 69 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11 in
Item Width: 8.7 in
Format: Hardcover
