The Sausage Maker Natural Hog Sausage Casings Grade-A Edible Skin Butcher Pack

Description: HOME CASINGS EQUIPMENTS INGREDIENTS PRESERVING HOT DEALS > The Sausage Maker The Sausage Maker Natural Hog Sausage Casings Grade-A Edible Skin Butcher Pack Description Join the home sausage-making tradition with our premium Natural Hog Sausage Casings Butcher Pack, trusted by millions of satisfied users. Crafted from North American natural hogs, these casings deliver superior quality and an authentic, delicious taste that enhances every bite. Whether you’re a professional or a seasoned sausage maker, our casings are designed to bring that crisp, satisfying snap that elevates homemade Kielbasa, Chorizo, breakfast sausage, hot Italian sausage, Polish sausage, bratwurst, and more right into your kitchen. Our Grade A natural sausage casings are expertly harvested for durability and ease of use, making them ideal for everyone, from first-time users to experts. Whether pan-frying, grilling, air frying, gas, or electric grill, our casings guarantee outstanding results every time, with premium quality you can trust. Features: STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. SizeCapacityRecipe 29-32 mm70 lbItalian sausage, bratwurst, and country breakfast 32-35 mm80 lbLarge brats, Italian sausage, rope sausage 35-38 mm90 lbKielbasa, pepperoni, knockwurst, rope sausages 38-42 mm95 lbPolish sausage, pepperoni, ring bologna, liverwurst 42-44 mm100 lbPolish sausage, pepperoni, ring bologna, liverwurst PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. CAPACITY: Your sausage casings features a 32-38 mm (1.25-1.5") diameter and can stuffs over 25 meat. GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. PROCESSOR'S GRADE-A QUALITY: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. DURABILITY: The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears. EXTENDED SHELF LIFE: Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste! LONG LASTING FRESH SAUSAGES: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well and keeps your creation for long term. UNIVERSAL COMPATIBILITY: Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning. Ingredients Fresh natural hog casings Non-iodized salt PREMIUM QUALITY 100% satisfaction TRUSTED STORE satisfaction guaranteed SECURE TRANSACTION shop with confidence Visit Store About Us Copyright © The Sausage Maker Inc.

Price: 38.89 USD

Location: Buffalo, New York

End Time: 2024-12-15T17:22:40.000Z

Shipping Cost: 0 USD