Description: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)by The Editors of America's Test Kitchen and Guy Crosby Ph.D It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Price: 14.43 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-03-08T00:26:49.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Type: Textbook
Book Title: Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Item Length: 10.7in
Item Height: 1.3in
Item Width: 9.1in
Author: Guy Crosby
Format: Hardcover
Language: English
Topic: Reference, General, Methods / General, Methods / Baking
Publisher: America's Test Kitchen
Publication Year: 2012
Genre: Cooking
Item Weight: 64.6 Oz
Number of Pages: 504 Pages
