Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
Price: 6.88 USD
Location: Orem, Utah
End Time: 2024-11-05T02:18:23.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Release Year: 2012
Book Title: Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Number of Pages: 504 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Reference, Methods / General, General, Methods / Baking
Publication Year: 2012
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 64.6 Oz
Author: Guy Crosby
Item Length: 10.7 in
Item Width: 9.1 in
Format: Hardcover
