Description: This hardcover book titled "The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen" is a must-have for anyone who loves cooking. Written by Guy Crosby and published by America's Test Kitchen in 2012, this book is packed with 504 pages of useful information on how to become a better cook. With topics ranging from reference and general cooking methods to baking, this book covers everything you need to know to improve your skills in the kitchen. The book is in English and measures 10.7 inches in length, 9.1 inches in width, and 1.3 inches in height. It weighs 64.6 ounces and was published on October 1, 2012. Whether you're an experienced cook or just starting out, this book is sure to help you become a better cook. Please take note of size of item in description as photographs may be enlarged to show details. Please look thoroughly at pictures before bidding. Contact me if you have any questions. Payment is expected no later than 3 days after end of auction. I ship promptly once payment is made. Thank you for looking. Please take a look at my other listings in my eBay store.
Price: 25 USD
Location: Coleman, Texas
End Time: 2024-11-15T22:31:19.000Z
Shipping Cost: 6.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 504
Publication Date: 2012-10-01
Book Title: Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Item Length: 10.7in
Item Height: 1.3in
Item Width: 9.1in
Author: Guy Crosby
Format: Hardcover
Language: English
Topic: Reference, General, Methods / General, Methods / Baking
Publisher: America's Test Kitchen
Publication Year: 2012
Genre: Cooking
Item Weight: 64.6 Oz
Number of Pages: 504 Pages
