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Publication Name: Broadway Books
Book Title: Seasoning of a Chef : My Journey from Diner to Ducasse and Beyond
Number of Pages: 304 Pages
Language: English
Publisher: Broadway Books
Item Height: 1 in
Publication Year: 2005
Topic: Culinary, General
Genre: Biography & Autobiography
Item Weight: 16.1 Oz
Author: Doug Psaltis
Item Length: 5.8 in
Item Width: 8.5 in
Format: Hardcover