Description: Discover the culinary treasures of the Caribbean with "The Spice Island Cook Book" by Louise Driggs. This first edition hardcover cookbook, published in 1961 by Lane Book Company in Menlo Park, offers 208 pages of mouth-watering recipes that will transport you to the tropical paradise of the Caribbean. Experience the rich cultural heritage of the region through this non-fiction narrative, which features topics such as Caribbean food, cooking techniques, and regional cuisine. Whether you're a young adult or an adult, this cookbook is a must-have for anyone interested in food and drink, and is sure to become a cherished addition to your collection.
Price: 14.99 USD
Location: Albertville, Alabama
End Time: 2024-08-27T12:45:04.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Caribbean Food
Book Title: The Spice Islands Cook Book
Regional Cuisine: Caribbean
Format: Hardcover
Language: English
Features: 1st Edition
Topic: Cooking
Subjects: Food & Drink
Signed: No
Narrative Type: Nonfiction
Publisher: Lane Book Company
Age Level: Adults
City: Menlo Park
Intended Audience: Young Adults, Adults
Modified Item: No
Edition: First Edition
Publication Year: 1961
Type: Cookbook
Era: 1960s
Special Attributes: 1st Edition
Author: Louise Driggs
Region: Caribbean
Country: USA
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 208