Description: Discover the rich history and culture of Alabama through the lens of its delicious cuisine with "The Story of Alabama in Fourteen Foods" by Emily Blejwas. This hardcover novel, published by University of Alabama Press in 2019, takes readers on a journey through the state's culinary history, featuring 344 pages of mouth-watering recipes and fascinating anecdotes. From the classic Southern staples to the unique regional dishes, this book covers it all, with beautiful illustrations and a dust jacket to protect it. Whether you're a young adult or an adult, this book is perfect for anyone interested in cooking, history, or simply exploring the culture of Alabama. Get your copy today and embark on a delicious adventure!
Price: 19.99 USD
Location: Chicago, Illinois
End Time: 2025-02-02T16:51:18.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Novel
Narrative Type: Nonfiction
Features: Dust Jacket
Original Language: English
Publish Year: 2019
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Edition: 1st
Book Title: Story of Alabama in Fourteen Foods
Number of Pages: 344 Pages
Language: English
Publisher: University of Alabama Press
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), General, Regional & Ethnic / American / Southern States, History
Publication Year: 2019
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 28 Oz
Item Length: 9 in
Author: Emily Blejwas
Item Width: 7 in
Format: Hardcover
