Description: This cookbook, titled "Totally Bagels" by Helene Siegel, is a must-have for anyone interested in regional and ethnic cooking. Published in 2003 by Ten Speed Press, it contains 96 pages of delicious recipes and helpful tips for making perfect bagels at home. The book is a trade paperback format and measures 6.3 inches in length, 5 inches in width, and 0.3 inches in height. It is written in English and focuses on courses and dishes related to bread. The author, Helene Siegel, is an expert in cooking and has written many other successful cookbooks. With "Totally Bagels," readers can discover new ways to enjoy this classic breakfast staple.
Price: 4.5 USD
Location: Stony Point, New York
End Time: 2024-12-25T17:38:54.000Z
Shipping Cost: 4.63 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Totally Bagels
Item Length: 6.3in.
Item Height: 0.3in.
Item Width: 5in.
Author: Helene Siegel
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Jewish & Kosher, Courses & Dishes / Bread
Publisher: Ten Speed Press
Publication Year: 2003
Genre: Cooking
Item Weight: 13 Oz
Number of Pages: 96 Pages
