Description: Recipes from Indian kitchens and the cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Paris’s and Tibetans of Darjeeling compiled by world cookbook writer Copeland Marks.
Price: 15 USD
Location: Ripley, Ohio
End Time: 2025-01-25T20:37:00.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: India
Book Title: Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Number of Pages: 288 Pages
Language: English
Publisher: Evans & Company, Incorporated, M.
Topic: Regional & Ethnic / Indian & South Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Item Height: 1 in
Publication Year: 1991
Genre: Cooking, Social Science
Item Weight: 16 Oz
Item Length: 9 in
Author: Copeland Marks
Item Width: 6 in
Format: Trade Paperback
