Description: Explore the rich culture of Mexican cuisine with "My Mexico: a Culinary Odyssey with Recipes" by Diana Kennedy. This hardcover book, part of The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere Ser., features 472 pages of mouth-watering recipes and insights into the regional and ethnic cuisine of Mexico. Published by University of Texas Press in 2013, this book is a must-have for food enthusiasts and anyone interested in the customs and traditions of Mexican culture. With its beautiful illustrations and detailed instructions, this book is perfect for both beginners and experienced cooks alike. Get ready to embark on a culinary journey through Mexico and discover the delicious flavors and rich history of the country's cuisine.
Price: 12 USD
Location: Van Nuys, California
End Time: 2025-01-22T00:57:56.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: My Mexico : a Culinary Odyssey with Recipes
Number of Pages: 472 Pages
Language: English
Publisher: University of Texas Press
Topic: Regional & Ethnic / Mexican, Customs & Traditions
Publication Year: 2013
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 43 Oz
Item Length: 10 in
Author: Diana Kennedy
Book Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere Ser.
Item Width: 8 in
Format: Hardcover
