Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Winemaker's Hand: Conversations On Talent, Technique, And TerroirISBN13:9780231167574ISBN10:0231167571Author:Berkowitz, Natalie (Author)Description:In These Fascinating Interviews, Winemakers From The United States And Abroad Clarify The Complex Process Of Converting Grapes Into Wine, With More Than Forty Vintners Candidly Discussing How A Combination Of Talent, Passion, And Experience Shape The Outcome Of Their Individual Wines Each Winemaker Details Their Personal Approach To The Various Steps Required To Convert Grapes Into Wine Natalie Berkowitz Speaks To Winemakers From Different Backgrounds Who Work In Diverse Wine-Producing Regions, Including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, And The United States They Talk About Familiar And Unfamiliar Grape Varietals, Their Struggles With Local Terroirs, And The Vagaries Of Mother Nature Some Represent Small Family Wineries With Limited Production While Others Work For Corporations Producing Hundreds Of Thousands Of Bottles Each Individual Offers Rare Insight Into How New Technologies Are Revolutionizing Historic Winemaking Practices The Interviews Are Supplemented With Personal Recipes And Maps Of Winemaking Regions An Aroma Wheel Captures The Vast Array Of Wine's Complex Flavors And Aromas Binding:Paperback, PaperbackPublisher:Columbia University PressPublication Date:2016-05-15Weight:0.95 lbsDimensions:1.1'' H x 8.9'' L x 6'' WNumber of Pages:336Language:English
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Book Title: The Winemaker's Hand: Conversations On Talent, Technique, An...
Item Length: 0.9in
Item Height: 0.1in
Item Width: 0.6in
Author: Natalie Berkowitz
Publication Name: Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Format: Trade Paperback
Language: English
Publisher: Columbia University Press
Publication Year: 2016
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Type: Textbook
Item Weight: 15.4 Oz
Number of Pages: 336 Pages
