Description: The Wok by J. Kenji López-Alt Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The obsessive mastermind behind one of the decades best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok Publisher Description J. Kenji López-Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—youre ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. Author Biography J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenjis Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington. Details ISBN 0393541215 ISBN-13 9780393541212 Title The Wok Author J. Kenji López-Alt Format Hardcover Year 2022 Pages 672 Publisher WW Norton & Co GE_Item_ID:135512601; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 67.16 USD
Location: Calgary, Alberta
End Time: 2025-01-18T03:08:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780393541212
Type: Does not apply
Book Title: Wok : Recipes and Techniques
Number of Pages: 672 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 1.4 in
Topic: Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy
Publication Year: 2022
Illustrator: Yes
Genre: Cooking
Item Weight: 72.2 Oz
Item Length: 10.7 in
Author: J. Kenji López-Alt
Item Width: 9 in
Format: Hardcover
