Description: Title: The Wok: Recipes and Techniques Author: López-Alt, J. Kenji Publisher: W. W. Norton & Company Binding: Hardcover Pages: 672 Dimensions: 10.80h x 8.80w x 1.30d Product Weight: 4.65 lbs. Language: English ISBN: 9780393541212 J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. Ships Fast From The USA! Authorized Dealer
Price: 55 USD
Location: Tennessee
End Time: 2024-11-01T22:35:44.000Z
Shipping Cost: 9.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Wok : Recipes and Techniques
Number of Pages: 656 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy
Item Height: 1.4 in
Publication Year: 2022
Illustrator: Yes
Genre: Cooking
Item Weight: 71.7 Oz
Author: J. Kenji López-Alt
Item Length: 10.8 in
Item Width: 8.9 in
Format: Hardcover
