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Publication Name: Penguin Random House South Africa
Publication Year: 1994
Book Title: World's Finest Food : 180 Classic Recipes from Around the World
Number of Pages: 304 Pages
Language: English
Publisher: Stewart, Tabori & Chang
Topic: General
Illustrator: Yes
Genre: Cooking
Item Weight: 83.8 Oz
Item Length: 13 in
Author: Elisabeth King, Ann Creber
Item Width: 10 in
Format: Hardcover