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"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016

Description: “The Wurst of Lucky Peach: A Treasury of Encased Meat” was written by Chris Ying and was published by Clarkson Potter in New York in 2016. This is a hardcover, first edition, first printing of this delightfully quirky but very useful and informative 240-page book, filled with lively illustrations and photographs and all you could possibly want to know about sausages and sausage-making around the globe.The original price as shown on the rear cover was $19.95.Synopsis: “The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.”And from the reviews: “The follow-up to last year’s terrific ‘Lucky Peach Presents 101 Easy Asian Recipes’ is just as satisfying, entertaining, and focused. This time, the editors of the quirky and brilliant food journal focus on sausage in all its incarnations . . . The team has done a great favor for the world’s carnivores.”—Publishers WeeklyThe book is in fine, collectible condition, with no torn or bent pages, no scratches, stains or inscriptions, no remainder marks, no price-clipping, no bookplate, no ex-library, no book club edition, no flaws of any sort. It is as new.Please see the photos for a fuller description.BOX F5 PLEASE SEE THE OTHER TITLES NOW LISTED IN MY EBAY STORE: DISTANT VOYAGE BOOKSPAYPAL PREFERREDWill combine shipping.All items are well packed and are normally mailed within two days of payment being received.My 100% feedback rating is valuable to me. If you are satisfied with a transaction, please leave feedback and I will do the same.Questions welcome. Additional photographs on request.Note: Scrolling through my listings will locate books in these and many other categories:Animals; Art & Architecture; Biography; Children’s; Collecting & Collectibles; Entertainment, Film & Theater; Fiction; Food & Drink; Gardening; History; Military; Music; Natural History; Nautical; Photography; Science & Technology; Travel; Space; Sports; Transportation. New Listings added almost daily.

Price: 15 USD

Location: Yorba Linda, California

End Time: 2025-01-24T20:06:11.000Z

Shipping Cost: 5 USD

Product Images

"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016"The Wurst of Lucky Peach" by Chris Ying 1st/1st HC/DJ 2016

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Wurst of Lucky Peach

Signed: Yes

Narrative Type: Nonfiction

Publisher: Clarkson Potter

Original Language: English

Modified Item: Yes

Subject: Cooking, Food & Wine

Publication Year: 2016

Format: Hardcover

Language: English

Special Attributes: 1st Edition

Author: Chris Ying

Features: 1st Edition

Genre: Cookbooks, Food & Drink

Country/Region of Manufacture: United States

Topic: Recipes, Sausage Making, Cookery--Sausages, Cookery--International, Cooking

Subjects: Food & Drink

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