The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Stapl

Description: FREE SHIPPING UK WIDE The Yearlong Pantry by Erin Alderson Transform your home pantry and learn to buy, store, cook, and savor basic staples with The Yearlong Pantry. FORMAT Hardcover CONDITION Brand New Publisher Description Erin Aldersons third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples. Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or as purees. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut Vinaigrette, Carrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta. Whether its your first time cooking beans and youre not sure whether to soak or when to add salt, or youre a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results. Author Biography Erin Alderson is a recipe developer, writer, and photographer. She is the author of The Homemade Flour Cookbook (2014), and The Easy Vegetarian Kitchen (2015), and has been working in food for almost two decades. Her long-popular blog, Naturally Ella, and Instagram also came to life in a print zine, Cook Casual, distributed in bookstores nationwide. Review "As a pantry cook myself, Im thrilled to see these workhorse ingredients--grains, beans, and seeds--get the glory they deserve. Erin Alderson shows you just how dynamic your cooking can be when you realize that these staples can be so much more than background players. They are stars, and in Erins smart and creative recipes, delectable ones!"--Joe Yonan"While Aldersons book is clear about its vegetarian orientation, its emphasis on making the most out of the pantry -- serving barley like risotto, or turning chickpea flour into Shan tofu -- will be useful for anyone who wants another source of protein or simply to cook more frugally, sustainably, and creatively."--Eater"As a bread baker, its inspiring to read through The Yearlong Pantry and discover another use for the grains, legumes, nuts, and seeds in my pantry that often find their way into my baking. Erins comprehensive research, creative recipes, and comforting approach will never leave you wanting inspiration--or deliciousness--in the kitchen."--Maurizio Leo, author of the James Beard Award-Winning The Perfect Loaf"In The Yearlong Pantry, Erin Alderson shares her comprehensive knowledge about grains, legumes, nuts and seeds in an approachable way. Erin deftly breaks down the science behind these pantry ingredients and presents mouth-watering recipes with unique flavor combinations. This is a practical resource that will inspire new and seasoned cooks alike."--Lisa Lin, creator of the website Healthy Nibbles"The unheralded hero of weeknight cooking is, and has always been, the pantry and Erin Alderson has cleverly distilled how to use it to full effect. In The Yearlong Pantry, Erin effortlessly shows us how to transform humble staples like legumes, grains, nuts and seeds into hearty, bountiful and vibrant meals. Pantry cooking has never been so sexy!"--Hetty Lui McKinnon, food writer and cookbook author"The Yearlong Pantry is a gift not only for vegetarian-forward cooks like myself, but for anyone who wants to bring exciting, nourishing food into their kitchen. Erins thoughtful and approachable writing makes you feel like youre cooking with an old friend, and the stunning photography will have you running to the kitchen in no time."--Meryl Feinstein, author of Pasta Every day Details ISBN1958417432 Author Erin Alderson Pages 240 Publisher Hardie Grant US Year 2024 ISBN-10 1958417432 ISBN-13 9781958417430 Format Hardcover Imprint Hardie Grant US Country of Publication United States Audience General Publication Date 2024-10-17 Illustrations Full colour throughout US Release Date 2024-10-17 Subtitle Bright, Bold Vegetarian Recipes to Transform Everyday Staples NZ Release Date 2024-10-14 AU Release Date 2024-10-14 UK Release Date 2024-10-17 DEWEY 641.5636 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:161601738;

Price: 29.07 GBP

Location: London

End Time: 2024-12-26T04:32:29.000Z

Shipping Cost: 9.4 GBP