Description: Product Name: VINTAGE Tony Chacheres Cajun Country Cookbook 1982 12th Printing Louisiana CajunListed Product Notes:Good Pre-Owned ConditionLittle to no markings inside pagesSome wear to outer covers General Product Notes:This vintage cookbook is a must-have for anyone interested in Cajun cooking. Filled with over 100 mouth-watering recipes, this book is perfect for young adults and adults alike. The Cajun Country Cookbook, published by Griffin L. Gomez and edited by Tony Chachere, features recipes for regional cooking and dishes like gumbo, jambalaya, and étouffée. The cookbook is a 12th printing from 1982 and is ring/wire bound, making it easy to use in the kitchen. With 196 illustrated pages, this cookbook is sure to become a staple in your collection. Don't miss out on the chance to add this iconic piece of Louisiana cuisine to your repertoire.Notes to Buyer:I reuse materials and boxes in some packaging; Other retail and ecommerce brands may be present visually.We are a resale business, we are not the original owners of the items listed.Items are sold as is. Items that are tested are labeled as tested if power is successful; Other functionality may not be tested unless specified in description.Items sold as pre-owned are not guaranteed to contain original coupons and digital assets such as product keys or free trial codes and the like.If you enjoy your experience with us, leave us some feedback! Seller Notes:SKU:USED BOOK 2024
Price: 12.99 USD
Location: Palos Heights, Illinois
End Time: 2024-11-01T14:21:02.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Tony Chacheres Cajun Country Cookbook
Signed: No
Custom Bundle: No
Book Series: Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cajun Country Cookbook
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1982
Type: Cookbook
Format: Paperback
Language: English
Author: Edited by Griffin L Gomez, Tony Chachere
Personalized: No
Features: Illustrated, Ring/Wire Bound
Genre: Cookbooks, Food & Drink
Topic: Cooking, Food, Regional Cooking, Tony Chacheres Cajun Country Recipes
Country/Region of Manufacture: United States
Number of Pages: 196