Description: This cookbook, authored by Tony Chachere, is the ultimate guide to authentic Cajun cooking. With a focus on seafood and wild game, this revised edition features 196 pages of recipes and illustrations by Aline Thistlethwaite. The language is easy to follow and the spiral-bound format makes it easy to use in the kitchen. The intended audience ranges from young adults to adults and includes an inscription. This vintage cookbook, published in 1992, is a must-have for anyone interested in Cajun cuisine. It is perfect for both beginners and experienced chefs seeking to add some Louisiana flavor to their cooking. See photos. Inscription on first page.
Price: 14.99 USD
Location: Pearland, Texas
End Time: 2024-03-21T22:10:19.000Z
Shipping Cost: 4.87 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Tony Chachere's Cajun Cooking Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults, Young Adults, Ages 9-12
Inscribed: Yes
Edition: Revised Edition
Vintage: Yes
Publication Year: 1992
Format: Paperback
Unit Type: Unit
Language: English
Illustrator: Aline Thistlethwaite
Author: Tony Chachere
Personalized: Yes
Features: Illustrated, Spiral Bound
Genre: Cookbooks
Topic: Cajun Cooking
Country/Region of Manufacture: United States
Number of Pages: 196
