Description: Tony Chacheres Micro-Wave Cajun Country Cookbook. Opelousas, LA: Cajun Country Cookbooks Inc., 1984. 5th printing. Comb bound softcover, 183 pages. Featuring seafoods, wildgame and Cajun style dishes. In collaboration with Ruth Comingore, celebrated Microwave Specialist. Illustrations by Aline Thistlethwaite. Includes helpful tips for converting a conventional recipe to a Microwave recipe. Recipes for: Seasonings, Sauces, Gravies & Marinades; Dressings & Rice; Gumbos & Soups; Fish, Shellfish & Seafood; Meats; Poultry; Game; Casseroles; Vegetables; Breads & Cereal; Eggs & Cheese; Desserts; and Lagniappe.
Price: 14.95 USD
Location: Mount Ida, Arkansas
End Time: 2023-12-30T16:41:19.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Tony Chachere’s Cajun Country Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cajun Country Cookbook
Inscribed: No
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1984
Type: Cookbook
Format: Comb bound
Language: English
Illustrator: Aline Thistlethwaite
Author: Tony Chachere, Griffin Gomez
Features: Illustrated, Spiral Bound
Genre: Cookbooks, Recipes
Country/Region of Manufacture: United States
Topic: Classic Recipes, Cooking, Seafood, Cajun, Creole, Wild Game
Number of Pages: 183 Pages
