Description: Discover the spicy and flavorful world of Cajun and Creole cuisine with Tony Chachere's Microwave Cajun Country Cookbook. This revised edition, printed in 1985, is a comprehensive guide to the region's unique culinary heritage. With a focus on herbs, sauces, cooking by ingredient, stews, dips, easy meals, quick meals, seafood, fish, soups, and drinks, this cookbook caters to both young adults and adults. The book is spiral bound and features a ring/wire bound format. It is published by Cajun Country Cookbook, Inc. and authored by Tony Chachere. The book is part of the Cookbook series and is a great addition to any food lover's collection.
Price: 9.99 USD
Location: Casa Grande, Arizona
End Time: 2025-01-17T22:35:43.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Cooking by Ingredient, Dips, Drinks, Easy Meals, Fish, Gourmet, Herbs, Quick Meals, Sauces, Seafood, Soups, Stews
Signed By: cajun
Book Title: Tony Chachere's microwave Cajun country cookbook
Original Language: English
Regional Cuisine: American, Cajun
Vintage: Yes
Format: Ring/Wire Bound
Language: English
Features: Spiral Bound
Topic: Cooking, Cajun food creole food, Basic Cooking & Reference
Subjects: Food & Drink
Narrative Type: Nonfiction
Publisher: Cajun Country Cookbook, Inc.
Intended Audience: Young Adults, Adults
Subject: Food & Wine
Edition: Revised Edition
Publication Year: 1985
Type: Cookbook
Era: 1980s
Special Attributes: Revised Edition
Country: USA
Region: North America
Author: Tony Chachere
Genre: Cookbooks
Country/Region of Manufacture: United States
