Description: This two-volume set is a comprehensive guide to trace elements in human and animal nutrition. Written by Walter Mertz, a renowned expert in the field, this textbook covers a wide range of topics including food science, agriculture/animal husbandry, nutrition, and life sciences/biochemistry. The revised edition, published in 1986 by Elsevier Science & Technology, is a must-have for anyone interested in the subject area. The hardcover format is durable and the 499 pages provide extensive coverage of the subject matter. The textbook is in English and the item dimensions are 9 inches in length and 6 inches in width. The item weight is 29.1 ounces. This book set is ideal for students and professionals who want to gain a deeper understanding of trace elements and their role in human and animal nutrition.
Price: 69.99 USD
Location: Twin Falls, Idaho
End Time: 2024-11-13T23:58:16.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 499 Pages
Publication Name: Trace Elements in Human and Animal Nutrition : Volume 2
Language: English
Publisher: Elsevier Science & Technology
Publication Year: 1986
Subject: Food Science, Agriculture / Animal Husbandry, Nutrition, Life Sciences / Biochemistry
Features: Revised
Type: Textbook
Item Weight: 29.1 Oz
Subject Area: Technology & Engineering, Science, Medical
Item Length: 9 in
Author: Walter Mertz
Series: Trace Elements in Human and Animal Nutrition, Two-Volume Set Ser.
Item Width: 6 in
Format: Hardcover
