Description: Good Used Trade paperback
Price: 15.9 USD
Location: Sparks, Nevada
End Time: 2025-01-09T11:25:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2004-09-01
Pages: 240
Book Title: Truffles, Candies, and Confections : Techniques and Recipes for Candymaking
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Methods / Baking
Publication Year: 2004
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Item Length: 9 in
Author: Carole Bloom
Item Width: 7.4 in
Format: Trade Paperback
