Description: Semi-Automatic 8 Pistons Tabletop Confectionery Depositor Truffly Made Semi-Automatic Candy Depositor For Gummies, Caramel, Hard Candy. The Truffly Made, Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy. The Universal Candy Depositor comes with the hopper with heated panels. This Confectionery Depositor has a large hopper with heated panels Easily adjustable shot size control. Eight nozzles have adjustable centerlines to accommodate various mold configurations. The Semi-Automatic Depositor works with molds up to 11.5 inches wide. Nozzles are removable to accommodate molds with less cavities. Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly. Variable temperature control 40mm L nozzles Compact, space saving design CE certified Made in Germany. The Universal Semi-Automatic Candy Depositor ships with: 8 piston assemblies 40mm L nozzles stainless steel hopper with cover stainless steel balls aluminum pallet carrier spare o-rings Specifications Width: 18.75” Length: 26.5” Height: 22.5” Weight: 88 lbs Dosage : 1.5 to 8 ml / 0.05 to 0.27 fl oz per pull Capacity : 3.2 gal / 12 liter Filling Capacity: 12,000 - 15,000 hourly Power Input : 100-240V AC / 50-60Hz Power Output : 24V DC / max.600W Material: Stainless Steel Maximum Heat : 320°F / 160°C Warranty: 12 Months from date of purchase. The complete Universal Semi-Automatic Depositor can be disassembled without tools for cleaning. Note: When re-assembling, it is important to apply a food safe grease to all applicable parts as identified in the manual to guarantee smooth and reliable operation.
Price: 19911 USD
Location: San Diego, California
End Time: 2025-01-11T01:41:07.000Z
Shipping Cost: N/A USD
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