Description: Two Kitchens by Rachel Roddy Estimated delivery 4-14 business days Format Hardcover Condition Brand New Description A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again. Publisher Description Rachels first book, FIVE QUARTERS: RECIPES AND NOTES FROM A KITCHEN IN ROME, won the Andre Simon Food Book Award and the Guild of Food Writers First Book Award and she writes a weekly column in Guardian Cook. Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now.Simon HopkinsonThis is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the countrys traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until youve made them your own.List of chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStore cupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Author Biography Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachels first book Five Quarters won the Andre Simon Food Book award in 2015, as well as the Guild of Food Writers First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzos family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy Details ISBN 1472248414 ISBN-13 9781472248411 Title Two Kitchens Author Rachel Roddy Format Hardcover Year 2017 Pages 384 Publisher Headline Publishing Group GE_Item_ID:116558820; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 44.04 USD
Location: Calgary, Alberta
End Time: 2025-01-20T04:24:20.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781472248411
Type: Does not apply
Book Title: Two Kitchens : 120 Family Recipes from Sicily and Rome
Number of Pages: 384 Pages
Language: English
Publisher: Headline Publishing Group
Item Height: 1.2 in
Publication Year: 2019
Topic: Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 44.3 Oz
Author: Rachel Roddy
Item Length: 9.8 in
Item Width: 7.4 in
Format: Hardcover