Description: HomeAbout UsPostage & PaymentReturnsContact Add The Pom Shop to your Favorites and receive our email newsletters about new items and special promotions. General InterestUnder the Olive Tree: Recipes from my Greek KitchenProduct Description'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.'Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip* Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad* Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts* Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa* Moussaka with beef, aubergine and red pepper sauce* Slow-roasted lamb with herbs, lemon, mustard and honey* Olive Oil, Almond and Candied Orange BaklavaReviewGlorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece. Victoria HislopAn ode to Greek gastronomy Radio TimesYou can learn cooking technique. What you cannot put into somebody is absolute love and passion. And Irini is just bursting with it! It's from the heart, every time she cooks. Gregg Wallace, MasterChef episode, 2019The 2019MasterChef champion has created a stunning book full of delicious family friendly recipes. Ideas for breakfast, quick meals, salads and dinner are included. Moussaka, baklava and slow-roasted lamb are some of the tastiest dishes on the menu. the SunThis is my favourite cookbook of the year. Irini's approach to cooking is celebratory. It's about flavour, texture and presentation, of course, but it is also about emotional nourishment: love and family, conversation and laughter, hearts and minds. Anyone who says they don't like sharing plates needs to read Tzortzoglou's words, make her recipes, and enjoy her food. A total joy from start to finish. Russell NormanCompletely mouthwatering, elegant and celebratory. Anna ChancellorWhat a gorgeous book! The recipes and the beautiful photos had me immediately transported to the beautiful island of Crete. If only I could hop on a plane cooking the recipes in my kitchen will be the next best thing. Rachel KnooGreek food has a very special place in my heart as I spent some very enjoyable early years of my career working in a Greek restaurant in Southampton! Under The Olive Tree is a treasure trove of personal and factual information about the food of Greece and its islands. Irini's love and passion for Greek ingredients as well as for values associated with food such as nurture, sharing and hospitality are infectious. Simon RoganIrini brings holiday flavours to your home with these delicious Greek recipes from her stunning debut cookbook. Woman & HomeA beautiful book, oozing with the true flavours of Greece. Anthony HorowitzBook DescriptionDebut cookbook of family recipes from the 2019 winner ofMasterChef.About the AuthorIrini Tzortzoglou was born on the Greek island of Crete, but has lived in the UK for forty years. Her home is in Cartmel in Cumbria, with her husband, John. She studied at KingShipping Shipping is free for all customers in Australia. Your package will be safely taken care of & posted from England by means of Priority Airmail, which is air freighted to your nearest Australia Post Distribution Center (Sydney, Melbourne, Brisbane, or Perth), from where they are delivered to your address by Australia Post.Returns and refunds We operate a 30 day money back guarantee. If you are unhappy with the product for whatever reason, please contact us to arrange a return and refund. As shipping costs are not retrievable, we are unable to refund shipping costs.Feedback We use an automated eBay feedback response system. If you are happy with the product, please leave positive feedback and we will automatically leave positive feedback for you. If you are unhappy with the transaction for any reason, please contact us first to resolve. If you do leave negative or neutral feedback you waive your rights for support regarding any problems with us and open yourself up for possible retaliatory negative feedback. Please avoid making negative feedback remarks, contact us first if you have any problems! We are here to help!Contact Us Please contact us via eBay messages if you have any questions and our Customer Service team will be happy to assist you with any queries. Thank you.HomeAbout UsPostage & PaymentReturnsContactCopyright © 2017 - 2024 The Pom Shop. All rights reserved.
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Location: Priority Airmail from England
End Time: 2025-01-16T23:20:09.000Z
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Book Title: Under the Olive Tree: Recipes from My Greek Kitchen
Publisher: Headline Publishing Group
Brand: Headline Home
Publication Year: 2020
Type: Hardcover
Format: Hardcover
EAN: 9781472271877
Language: English
ISBN: 978-1472271877
Item Height: 250mm
Author: Irini Tzortzoglou
Genre: Cookbooks
Topic: Food
Item Width: 194mm
Item Weight: 1220g
Number of Pages: 320 Pages