Description: Available Titles CourseMate Ser.: Understanding Food : Principles and....
Price: 17.39 USD
Location: Nutley, New Jersey
End Time: 2024-11-22T05:39:45.000Z
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Item Length: 11.2in.
Item Height: 1.3in.
Item Width: 8.4in.
Author: Amy Christine Brown
Publication Name: Understanding Food : Principles and Preparation
Format: Hardcover
Language: English
Publisher: Wadsworth
Publication Year: 2010
Series: Available Titles Coursemate Ser.
Type: Textbook
Item Weight: 61.7 Oz
Number of Pages: 704 Pages
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