Description: From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavours that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favourites. The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.
Price: 22.63 USD
Location: Matraville, NSW
End Time: 2024-11-30T23:28:28.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
EAN: 9781941252093
UPC: 9781941252093
ISBN: 9781941252093
MPN: N/A
Book Title: Vegan Richa's Indian Kitchen : Traditional and Creative Recipes for the Home Cook
Number of Pages: 256 Pages
Language: English
Publisher: Belvedere Books
Topic: Regional & Ethnic / Indian & South Asian, Vegetarian, Vegan
Publication Year: 2015
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 23.8 Oz
Item Length: 9 in
Author: Richa Hingle
Item Width: 7.4 in
Format: Trade Paperback
