Description: Vegetarian Times from January 1988, featuring a range of topics, including a special vegan section and articles on health, baking, and vegetarian travel. About This Issue (January 1988): Special Vegan Section: This section likely focuses on vegan-friendly recipes and lifestyle tips, with specific topics including: Updated Dinners Without Dairy or Eggs: A collection of vegan dinner recipes designed to be rich in flavor and nutrition without using animal products like dairy or eggs. Great Cakes!: A feature on baking delicious, plant-based cakes, showcasing recipes that omit traditional baking ingredients such as eggs or butter. Adapting Any Recipe: An article on how to convert non-vegan recipes into vegan-friendly versions, offering tips on substitutions and techniques for making classic dishes vegan. What Your Doctor Didn’t Tell You About Arthritis: A health-focused article that might explore natural remedies, dietary changes, or other holistic approaches to managing arthritis. Answering the Call: Christian Vegetarians: A feature about Christian vegetarians, possibly discussing how their faith influences their dietary choices and how vegetarianism aligns with Christian principles. Is Imported Produce Safe?: An article investigating the safety of imported produce, likely addressing concerns about pesticides, food safety standards, and the environmental impact of global produce trade. Vegetouring Seattle & Vancouver: A travel guide to vegetarian dining and experiences in Seattle and Vancouver, highlighting the best spots for vegetarians to eat and explore in these cities.
Price: 9 USD
Location: Longview, Texas
End Time: 2025-02-06T02:31:00.000Z
Shipping Cost: 9.99 USD
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