Description: Vietnamese cooking utensils khuon banh gio, Vietnamese cookware steamed cake mold pyramidal rice dumpling, banh gio mold assist the baker to shape the cake. PACKAGE INCLUDES:1 big banh gio mold.1 small banh gio mold.Made in: Vietnam. In Vietnamese cookware cannot lack the banh gio mold, traditional Vietnamese baking tools. The cake mold helps the baker keep and shape the tip for the banh gio.The set includes 2 different large and small cake molds, rectangular and pyramidal, allowing the baker to flexibly shape the pyramid dumpling before steaming.Stainless steel material makes the rice cake mold durable, long-term use, easy to clean.With cake mold pyramidal high quality stainless steel, even if you are not good at hand, you can be successful right from the first time.An indispensable set of tools for Vietnam culinary lovers.Tools making pyramidal dumplings (filled with meat, onions, mushrooms) with rich traditional Vietnamese flavor.Banh gio is always a favorite breakfast of every Vietnamese family. If you have not seen the detailed and simple banh gio recipe, please follow the recipe below. Clumsy is also successful with banh gio mold.1. How to make banh gio crust- Mix 2 liters of bone broth with 400g of rice powder, 100g of flour, 2 tablespoons of cooking oil, stir to dissolve the flour. If the powder is thick, add 200ml of water. Soak the flour for 4 hours. Cook the dough over medium heat, stirring constantly until you see the mixture boil and start to thicken and smooth, you turn off the heat.2. How to make inside the banh gioAdd shiitakes + wood ear fungus + dried onion + ground lean meat + prepared spices for the cake in the bowl. Mix it all up. The filling is made into round balls, about the size of a small tangerine and then steamed.3. How to package and steam the banh gio- Banana leaves are washed and drained.- Arrange banana leaves in a small banh gio mold or big khuon banh gio (depending on your preference), then scoop 1 teaspoon of flour into the leaf funnel and add the cake filling.- Scoop 1 teaspoon of flour on top, spread this flour evenly to cover the filling. Seal the cake by folding the leaves from all four sides. Use cotton to tie the cake.- Pour 1.5 liters of water into the steamer to boil, heat the steamer. Then put in the banh gio, boil the steamer for 20-30 minutes.
Price: 34.9 USD
Location: Houston, Texas
End Time: 2025-02-05T11:55:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
