Description: Indulge in the delicious world of fish and seafood with this vintage 1940 cookbook from the Culinary Arts Institute. With 250 mouth-watering recipes, this paperback book is a must-have for young adults and adults alike who are interested in cooking and reference materials. Black & white illustrations Explore the culinary arts of American regional cuisine with this illustrated book that features a variety of seafood dishes. From the Wilkes-Barre Record, this cookbook is a special addition to any vintage cookbook collection.
Price: 7 USD
Location: Orlando, Florida
End Time: 2025-01-13T23:41:43.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Culinary Arts
Signed By: N/A
Book Title: 250 Fish and Sea Food Recipes
Book Series: 1940’s
Original Language: English
Regional Cuisine: American
Vintage: Yes
Format: Paperback
Language: English
Features: Illustrated
Topic: Seafood
Subjects: Fish & Seafood
Signed: No
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Intended Audience: Adults, Young Adults
Subject: Cooking (General & Reference)
Edition: Special Edition
Publication Year: 1950
Type: Cookbook
Era: 1940s
Illustrator: Unknown
Special Attributes: Wilkes-Barre Record
Author: The Culinary Arts Institute
Country: USA
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 48
