Description: Get ready to take a step back in time with the Vintage 1955 The Dione Lucas Meat & Poultry Cook Book. This hardcover book, published Book is in good condition. It looks like it sat on a shelf collecting dust. Edges are a little discolored. Basic Books in New York, is a true original and a rare find for any collector or cooking enthusiast. The book, written by Dione Lucas & Ann Roe Robbins, covers basic, general cooking topics with a focus on meat and poultry dishes. The book features beautiful illustrations by Phoebe Nicol and includes a dust jacket, making it a special addition to any collection. This original copy, printed in English in the United States, is in excellent condition and is sure to be a unique addition to your collection. Don't miss the chance to own a piece of culinary history.
Price: 3.99 USD
Location: Essexville, Michigan
End Time: 2025-02-02T23:51:18.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Publisher: Basic Books
Subject: Cooking
Modified Item: No
Original/Facsimile: Original
Year Printed: 1955
Language: English
Illustrator: Phoebe Nicol
Special Attributes: Dust Jacket, Illustrated
Author: Dione Lucas & Ann Roe Robbins
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
