Description: You are bidding on this Vintage 1956 Culinary Arts Institute THE SCANDANAVIAN COOKBOOK Norwegian Recipes This is a vintage used item, in fair used condition, with some signs of age/wear; there is fading to paper whites, rubbing/scuffing to surfaces, edgewear and associated corner wear, nicking/chipping along/about staple binding, with small points of distress and separation. Overall paper quality is good, smooth/clean, with good preservation of full-color, B&W and two-tone illustrations and bold black print; light wear/tanning. There are no excessive nicks, chips, rips, tears, perforations, stains, residue or repairs. The booklet measures approx 8.5" x 6" with 68 pages. Thanks for looking and please see our other items up for auction. LOTS more in our EBay store, all items BIN and most with Make Offer options. Auction style items transfer to Ebay store in the event of ending without bids. Michigan residents will pay 6% sales tax. PLEASE NOTE WE WILL NOT END AUCTIONS EARLY!! ALSO, Please understand that we will not adjust product prices on international shipping in order for you to pay a cheaper Customs Fee - by doing that if there is an issue with you receiving this this or any of our items or it arrives damaged - I would only be able to claim what is on the Customs paperwork. ALL CUSTOMS FEES WILL BE PAID BY BUYER - WE WILL NOT BE RESPONSIBLE FOR ANY CUSTOMS FEES. It is also fraud to alter federal paperwork. All returns must be returned in the same condition in which it was received.
Price: 12.99 USD
Location: Warren, Michigan
End Time: 2025-01-03T13:40:24.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Modified Item: No
Country/Region of Manufacture: United States
Time Period Manufactured: 1940-59
