Description: This vintage 1972 cookbook from The New York Times is a rare find for any cooking enthusiast. Authored by Jean Hewitt, this first edition hardcover book contains over 800 pages of delicious recipes that have stood the test of time. With a focus on cooking techniques and ingredients, this book is perfect for both young adults and adults alike. The book measures 7.75 inches in length, 9.25 inches in height, and 2 inches in width. It weighs 3 pounds and 11 ounces, and is published by G.P. Putnam's Sons. The book is written in English and contains a variety of recipes, including but not limited to, classic American cuisine. *If I made an error in describing this as a first edition, please forgive me. Please see photos. Please contact me with any questions or concerns. Thank you for looking.
Price: 13 USD
Location: Clearwater, Florida
End Time: 2024-12-21T22:38:29.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The New York Times Heritage Cookbook
Signed: No
City: Does Not Apply
Publisher: G.P. Putnam's Sons
Item Length: 7.75 in
Intended Audience: Adults, Young Adults
Subject: Does Not Apply
Edition: First Edition
Vintage: Yes
Publication Year: 1972
Type: Cookbook
Format: Hardcover
Language: English
Item Height: 9.25 in
Region: Does Not Apply
Author: Jean Hewitt
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Item Weight: 3 lbs, 11 oz
Item Width: 2 in
Number of Pages: 804
