Description: This vintage cookbook, titled "A Cook's Tour" and published in 1964 by the Shreveport Junior Service League, is a must-have for anyone interested in regional and ethnic cooking from the American South. With 270 pages of delicious recipes and beautiful illustrations, this hardcover book with a honeycomb binding, is a treasure for young adults and adults alike. The book features a variety of dishes, ranging from traditional Southern fare to more modern interpretations. The recipes are easy to follow and include detailed instructions, making it perfect for both novice and experienced cooks. Add this eleventh edition cookbook to your collection today and enjoy the timeless flavors of the American South.
Price: 4.99 USD
Location: Albuquerque, New Mexico
End Time: 2024-12-31T02:47:18.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: A Cook's Tour
Book Series: Junior League Cook Books
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Honeycomb
Topic: Regional & Ethnic / American / Southern States
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Shreveport Junior Service League
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Eleventh
Publication Year: 1964
Type: Cook Book
Era: 1960's
Illustrator: Yes
Author: Shreveport, LA Junior League Staff
Genre: Cookbooks, Cooking
Country/Region of Manufacture: United States
Number of Pages: 270 Pages
