Description: March 1971 issue of Gourmet Magazine: "the magazine of good living". This issue includes articles "Cap d'Antibes and Cap Ferrat" and "The Great Blue Train" among others. According to the New York Times: "Gourmet was to food what Vogue is to fashion." Own a piece of culinary history with this vintage magazine, or explore delicious vintage recipes to round out your cooking and baking expertise.
Price: 12.99 USD
Location: Issaquah, Washington
End Time: 2024-12-07T03:38:09.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Issue Number: 3
Topic: Cooking, Food & Wine
Publication Name: Gourmet
Publication Frequency: Monthly
Publication Month: March
Publication Year: 1971
Modified Item: No
Language: English
Volume: 31
Publisher: Condé Nast
Genre: Cooking, Food & Drink, History
