Description: This vintage magazine is a must-have for any history enthusiast. The publication features a variety of articles and stories that will transport you back to a different time and place. With its focus on the culinary arts, this magazine is perfect for anyone interested in the history of food and culture. The edition showcases the trends and tastes of the era, making it a great addition to any collection of vintage magazines. Whether you're a collector or just looking for a unique piece of history, this issue is sure to delight.
Price: 7.99 USD
Location: Austin, Texas
End Time: 2025-02-01T23:18:04.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Contributors: Enki Bilal
Language: English
Publication Frequency: Monthly
Publication Name: Food & Wine
Features: Recipes
Genre: Cooking
Publisher: Dotdash Meredith
Topic: Food, Recipes, Wine, Chef
Country/Region of Manufacture: United States
Subscription: No
Publication Month: November
Publication Year: 2008
