Description: Ripping on front cover, pictured This vintage Food & Wine magazine from December 1993 features the theme of Julia Child's Christmas feast. It includes classic recipes, cooking tips, and insightful articles written by mixed authors. The paperback format is perfect for any cookbook collector, and the English language ensures that it can be enjoyed by a wide audience. The topics covered in this issue range from festive holiday dishes to general cooking advice. Add this gem to your collection and relish in the culinary wisdom it has to offer.
Price: 12.99 USD
Location: Maryville, Tennessee
End Time: 2024-12-20T11:42:13.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1993
Format: Paperback
Language: English
Book Title: Food & Wine
Author: Mixed Authors
Topic: Books, Classic Recipes, Cooking
