Description: Vintage Lot of 4 Cookbooks Lot includes the following: Famous RecipesFrom Mrs. Wilkes' Boarding House in Historic SavannahRevised Edition by Mrs. L. H. Wilkes Plastic Spiral Bound Paperback 6.25" x 9" Copyright 1988 106 Pages Printed in the USA Published by Wimmer Brothers Like New Condition. Signed by the author, Mrs. Wilkes No rips, tears, writing, or creases. Chef Paul Prudhomme'sLouisiana Cajun Magic Cookbook by Chef Paul Prudhomme Metal Spiral Bound Paperback 5.5" x 8.25" Copyright 1989 94 Pages Printed in Yugoslavia Published by Favorite Recipes Like New Condition No rips, tears, or writing. A Taste of SummerA Collection of Recipes Using Lowcountry Products Volume III by Various Contributors Plastic Spiral Bound Paperback 8.5" x 11" Copyright 1991 66 Pages Printed in the USA Published by Charleston County, SC Very Good Condition. A name is written on the top right front cover. No rips, tears, other writing, or creases. A Taste of SummerA Collection of Recipes Using South Carolina Products Volume IV by Various Contributors Paperback 8.5" x 11" Copyright 1992 60 Pages Printed in the USA Published by Charleston County, SCLike New Condition. No rips, tears, writing, or creases. Please see pictures for more details. From a smoke-free environment. Combined shipping available. Thanks for looking.
Price: 25 USD
Location: Chesterfield, New Hampshire
End Time: 2024-03-04T13:06:54.000Z
Shipping Cost: 6.5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Louisiana Cajun Magic Cookbook
Custom Bundle: Yes
Original Language: English
Item Length: 8 25"
Vintage: Yes
Personalize: No
Format: Spiral Bound Paperback
Language: English
Personalized: No
Features: Spiral Bound, Illustrated
Topic: Cooking, Cajun
Item Width: 5.5"
Signed: No
Bundle Description: Lot of 4 books. Please see description for details.
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Favorite Recipes
Intended Audience: Young Adults, Adults
Inscribed: No
Publication Year: 1989
Type: Activity Book
Literary Movement: Realism
Era: 1980s
Author: Chef Paul Prudhomme
Genre: Cookbooks
Number of Pages: 94