Description: Two great, classic cookbooks from the heart of America's South! Best of the Best from Georgia takes the best recipes from several of Georgia's best known and all-time favorite cookbooks, such as A Taste of Georgia, Puttin' on the Peachtree (my 2 favorites!), Savannah Style, Atlanta Cooknotes, and many others. The Blue Willow Inn Cookbook: Experiencing the South has won the "Best in the South" Reader's Choice Award for 5 consecutive years, including the year it was published. More on these great cookbooks: Best of the Best from Georgia: Vintage. Editors are Glenn McKee and Bargara Moseley. Published in 1989 by the Quail Ridge Press, first edition, 9th printing. Spiral Bound with a total of 335 pages, including vintage sepia photographs of Georgia landmarks. It measures approximately 9 inches in height, is about 6 inches wide, and is around 1 inch thick. Never used - sat on a shelf unopened. If you are looking for true, authentic southern food, look no further. This cookbook is in excellent vintage condition. The front and back covers and in great shape and are glossy with very minimal age-related scuffing and wear. The plastic spine is in good condition with no cracks or broken teeth. All pages are secure - none are loose. Pages are crisp and clean - no spots, stains, tears, or printing. "The Blue Willow Inn" is a well-known must-visit Southern restaurant in Social Circle, Georgia (suburb outside of Atlanta). This is a newer cookbook, published in 1996 by Louis and Billie Van Dyke, owners of Blue Willow. This is the 9th printing / 2002 edition, so it's a really popular book, sold in the Blue Willow Gift Shop. It is a softcover spiral bound book with 240 pages that measures approximately 9 inches in height, is about 6 inches wide, and is around 5/8 inch thick. The first section of the book gives the inspiring history and story of the Blue Willow Inn. Then comes the fabulous recipes that made the Blue Willow Inn a Georgia destination. 8 pages of color photos are located in the center of the book. The table of contents for these books are pictured, but here are a just a few of the best recipes from the Great state of Georgia: - Chattam Artillery Punch. - Tomato Chutney. - Country Fried Ham Biscuits with Redeye Gravy. - Brunswick Stew. - Crab Bisque 37th. - Collard Greens. - Callaway Gardens' Carrot Souffle. - Augusta's Best Strawberry Bread. - Sweet Potato Bread. - Deviled Short Ribs. - Grits Lasagna. - Smothered Doves. - Savannah Shrimp & Rice. - Julian's Sweet Potato Pie. - Aunt Eileen's Peach Cake. - Banana Pudding. - Georgia Peanut Brittle. - Sherman Strikes Again (Peach Flambe)........ .....And many, many more!Every effort will be made to minimize the environmental impact of packing and shipping each item.*REDUCE* *REUSE* *RECYCLE*
Price: 12.5 USD
Location: Cortez, Florida
End Time: 2025-01-04T05:59:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Best of the Best from Georgia and The Blue Willow Inn Cookbook
Book Series: N/A
Original Language: English
Item Length: N/A
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Item Height: 9 inches (both)
Personalized: No
Features: Spiral Bound, Sepia & color photos
Topic: Blues, Southern Cooking and Baking
Unit Quantity: 2
Item Width: 6 inches (both)
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Quail Ridge Press / Louis & Billie Van Dyke
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition - 2nd & 9th printing
Publication Year: 1989
Type: Cookbook
Literary Movement: N/A
Era: 1990s
Illustrator: Tupper Davidson
Author: G McKee & B. Mosely / Louis & Billie Ban Dyke
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: N/A
Number of Pages: 335 & 240