Description: Vintage The Complete Encyclopedia of Chinese Cooking Cookbook Recipe Book 1979 1979 - The Complete Encyclopedia of Chinese Cooking - Cookbook - Recipe Book Highly Illustrated with Step by Step Directions - History and Information also! Some recipes include: Fried crab with black beans, empress chicken, braised duckling with bamboo shoots and mushrooms, deep fried beef steaks, ginseng wine, Lohan Tsai, Stewed Oxtail with tangerine peel, soy pork, purple seaweed, and so much more! Hardcover Book ~ 12" x 8" - 224 pages Condition: Very good to excellent vintage preowned condition. Very little wear to book. No stains or tears to pages. No loose pages, spine is tight, no cracks. Clean copy - little to no issues. See all pictures! We have lots of great cookbooks in the store! A vintage cookbook collectors dream! See pictures for details. Ships via USPS. Selling lots more in the store! Be sure to check out my store for even more - with new items coming each week: https://www.ebay.com/str/dishesdogsdreams
Price: 16.85 USD
Location: Birchwood, Wisconsin
End Time: 2025-02-04T15:39:24.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Complete Encyclopedia of Chinese Cooking
Book Series: Cookbook
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 12 in
Personalized: No
Features: Dust Jacket, First Edition
Topic: Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Crescent Books
Intended Audience: Young Adults, Adults
Inscribed: No
Subject: Cooking
Edition: First Edition
Publication Year: 1979
Type: cookbook
Era: 1970s
Author: Kenneth Lo
Genre: Cookbooks
Country/Region of Manufacture: Hong Kong
Number of Pages: 224
