Description: This vintage cookbook from Woman's Day is a must-have for anyone interested in cooking and food. Published in 1966, the Encyclopedia of Cookery Vol 8 is a hardcover activity book that includes a variety of recipes and cooking tips. With a focus on young adults and adults, this nonfiction book is perfect for anyone looking to expand their culinary skills. The book is in English and has no inscriptions or ex libris notations. The publisher, Fawcett, is known for its quality cookbooks and this one is no exception. So, whether you're a beginner or an experienced chef, this book is a great addition to your collection.
Price: 3.5 USD
Location: Royse City, Texas
End Time: 2025-01-19T20:53:31.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: See Pics
Signed: No
Ex Libris: No
Book Series: Woman’s Day Encyclopedia of Cookery
Narrative Type: Nonfiction
Publisher: Fawcett
Inscribed: No
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1966
Type: Activity Book
Format: Hardcover
Language: English
Era: 1960s
Author: Woman’s Day
Genre: Cookbooks
Topic: Cooking, Food
Country/Region of Manufacture: United States
