Description: Dive into the rich tapestry of culinary arts with the complete set of the "Women's Day Encyclopedia of Cookery." This vintage 1966 collection, published by Fawcett, spans 12 volumes and offers an extensive exploration of food, recipes, and cooking techniques. From the nuances of French cuisine to the simplicity of easy meals, this set is a treasure trove for enthusiasts of all kinds, covering an array of topics including desserts, soups, stews, sauces, and much more. First edition! Each book in this series is filled with illustrated recipes, menus, and details that guide you through the art of cooking. Whether you're interested in international cuisine, cooking by ingredient, or the history of culinary arts, this set provides an immersive experience into the diverse world of food. Perfect for adults with a passion for cooking and those who appreciate the value of vintage literature.
Price: 45.5 USD
Location: Silver Creek, Georgia
End Time: 2025-01-08T17:33:56.000Z
Shipping Cost: 17.38 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Women's Day Encyclopedia of Cookery
Book Series: Women's Day Encyclopedia of Cookery
Narrative Type: Nonfiction
Original Language: English
Publisher: Fawcett
Intended Audience: Adults
Vintage: Yes
Publication Year: 1966
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Women's Day
Features: Illustrated, Menu's, Details on Each Featured
Genre: Cookbooks, Cooking
Topic: Cooking, Cooking by Ingredient, Culinary Arts, Desserts, Easy Meals, Food, French Cuisine, Fruit, International Cuisine, National Cooking, Pudding, Sauces, Soups, Stews, Vegetables, Many More From Different Countries
