Description: This vintage American Cookery Magazine from November 1930 is a valuable addition to any collection of antique cooking memorabilia. The magazine features a variety of recipes and cooking tips, all of which are sure to impress any aspiring chef. The Boston Cooking School is featured in this issue, providing readers with an insightful look into the culinary arts of the early 20th century. Whether you are a collector or simply looking to add some vintage charm to your kitchen, this magazine is sure to delight.
Price: 10 USD
Location: Coffeyville, Kansas
End Time: 2024-12-08T13:57:14.000Z
Shipping Cost: 4.68 USD
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All returns accepted: ReturnsNotAccepted
Subject: Cooking
