Description: Lot of 2 vintage cookbooks on Chinese food, 1960's to 1980. All are American family-friendly Chinese and Oriental dishes you can make at home. Sunset Oriental Cook Book. Chinese- Japanese- Korean. 1972. Soft Cover, 96 pages. Chinese Cooking Class Cookbook. By the Editors of Consumer Guide. 1980. Soft cover, wire spiral bound, 96 pages. Enjoy Chinese Cooking at Homes. By Richard Wong, Founder of Dragon Inn. C 1949 16th edition 1960's. Soft cover, plastic spiral binding. 74 pages. All in good used condition with typical wear such as surface wear, edge wear.
Price: 9 USD
Location: Tampa, Florida
End Time: 2025-01-24T16:00:42.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Trade Paperback
Language: English
Book Title: Chinese Cooking
Era: 1970s
Author: Mixed Authors
Genre: Cookbooks
Publisher: Lane Books
Topic: Chinese Cuisine, Cooking, Food, Regional Cooking
Country/Region of Manufacture: United States
Vintage: Yes
