Description: This is a rare and original technical manual from the War Department, titled "Cutting and Preparing Lamb July 1943". It provides detailed instructions on how to prepare lamb meat for consumption during World War II. The manual covers all aspects of the process, from the type of lamb to be prepared, to the equipment needed, and the steps to be taken. The manual is a great addition to any militaria collection, and a valuable piece of American history. It is an original period item that provides a glimpse into the past, and is sure to be a conversation starter. Don't miss out on the opportunity to own a piece of history. This is in used but good condition, please see the photos for the best description, if you have any questions please ask.
Price: 145 USD
Location: Minneapolis, Minnesota
End Time: 2024-12-05T17:25:58.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Conflict: WW II (1939-45)
Original/Reproduction: Original
Theme: Militaria
Region of Origin: United States
